Bocuse d’Or

As the world’s top chefs, professionals and gastronomes pour into Lyon at the end of January to explore and indulge in the world of food and hospitality, Nespresso is making more of an impact than ever, with a multifaceted presence that reaches both professionals as well as consumers.

The mission for Studioworks was to design a restaurant for 40 guests and its professional kitchen managed by talented young chefs from across Europe demonstrating their culinary savoir-faire, a Nespresso Atelier where VIPs discovered exquisite cuisine tailored by 3 star chefs to the Nespresso experience in the comfort of a home setting.