Mövenpick

Mövenpick ice-cream owes its inspiration to a revolutionary vision of culinary excellence that swept through the kitchens of fine Swiss restaurants in the 1960s. In this context, Studioworks developed the Mövenpick booth and used a combination of brand values such as innovation and nature, premiumness and pleasure, gastronomy perfection and taste to inspire chefs of restaurant and customers. This stand was built on the skill and imagination of the Mövenpick Maîtres Glaciers and their commitment to Swiss standards of perfection.